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The Weekly
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There's a certain November feeling—the holiday table starting to take shape, the cellar looking a little thin—and this week covers both. Caymus returns in a one-liter bottle from a blockbuster vintage, made for tables that go long into the evening. And if you want something more unexpected alongside it: Graci's Muganazzi, the Etna white that Gaja went looking for when he wanted a Sicilian partner.
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Featured Wines of the Week
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Gaja's Sicilian Insider White
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2023 Graci Muganazzi Etna Bianco
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Gaja's Sicilian partner—called “one of the best producers on Etna” by Decanter—makes this single-contrada Carricante in tiny quantities from ungrafted vines in volcanic sand. On the Carbone NYC list at $175 a glass.
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94+
Wine Advocate |
94
James Suckling
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Get In: Blue-Chip Barbera
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2022 Aresca San Luigi Nizza
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The Nizza DOCG—carved out to crown Piedmont’s best Barbera terroir—is still ahead of the market. Aresca’s San Luigi: 20-day maceration, a year in barrel, 6 months in bottle. Buy before the market catches up.
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