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“One day, CRS’ work here will come to an end,” Luis says. “But what stays with us is what we’ve learned. It’s up to me to put that knowledge into practice, see the results on my own land and share those lessons with others.”
This is what effective food programming makes possible. With training, resources and support, families can improve harvests, strengthen nutrition and pass new opportunities on to the next generation.
As we mark World Food Day, stories like Miriam and Luis’ remind us of the incredible possibilities that emerge when families have the support they need.
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