|
As the temperatures drop, the pour gets bolder, and few reds fit the season like Cabernet Sauvignon. It began as a chance cross between Cabernet Franc and Sauvignon Blanc, likely in 17th-century Bordeaux, but it didn't stay there.
Today critics are awarding 96 points and higher to Cabernets from Napa Valley and Sonoma to Washington State, Chile, Argentina and Australia, and this list brings them together.
Open one on a cold night, bring one to a holiday gathering, or tuck one away in the cellar for the years ahead.
|