A Weekly Serving of Our Best Stuff |
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Our reviewers tasted more than 25,000 wines this year. Here are their favorite bottles for $20 or less. |
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| Dark berry and lightly floral aromas show on the nose of this bottling. |
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Show a fine foam in the glass, this rare sparkling of Picpoul Blanc shows sharp aromas of lemongrass, ginger, Asian pear, and white melon on the nose. |
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| Bright and sunny aromas of fresh lime, kiwi, and citrus blossoms pop on the nose of this zesty concrete-fermented Sauvignon Blanc-Semillon. |
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| The palate delivers on that vanilla promise with a sweet and rich sip, winding into an exceedingly long finish accented with bold cocoa and white pepper prickle. |
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Rajat Parr was one of the most sought-after somms on the planet before he left it all to become a vigneron on California’s Central Coast. |
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Western Australia’s three main wine regions—Margaret River, Great Southern, and Swan Valley—are producing soaringly good Cabernet, Chardonnay, and Riesling. |
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Compelled by his love for Giglio and his affinity for natural wine, Francesco Carfagna purchased his first plot in 1999. The rest is history. |
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The spiritual home of bourbon has deep historic roots. Now, a new generation of distilleries is shaping its future. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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